Lithuanian Cookbook - First Edition - VILNA 1858 - rare, art binding [Cookbook].

Lithuanian Cuisine - Containing: thorough and clear recipes, tested by own experience, of making tasty, exquisite, cheap and simple various kinds of dishes, both meat and fasting, as well as cakes, legumin, ice-cream, creams, jellies, preserves and other dessert delicacies, as well as various first-aid kits, preserves and rarer specifics. With a detailed table disposition at the beginning of the book. By W.A.L.Z. [crypt.] - Wincenta Zawadzka

Printed by the author and published by Jozef Zawadzki

Vilna 1858 - First Edition

Hardcover wspł. full leather with decorative embossed rosettes on spine and back cover and gilt titling on front cover.

The book contains twenty chapters such as : Soups, Sauces, Vegetables, Beef, On the preparation of fowl, Various Fish, Egg dishes, Mushrooms, Pancakes and various Cakes from the pan, Andruty waffles, Oblates, Sweet Cakes Confectionery, Juices, Syrups, Cedars, Marzipans, Gingerbread, Apothecary Specialties, Homemade drinks, Bread.

Block consistent, pages clean, small yellowing and 19th century decals on pre-title and title page ( ladybugs etc. ).

Number of pages : 508

Format : 14 x 20 [cm].

RARE