consisting of 6 forks and 6 knives for the main course (lengths 19.5 cm and 20.8 cm), 6 soup spoons (length 20.2 cm), 6 tea spoons (length 13.5 cm) and 6 cake forks (length 15 cm) and table center cutlery - a tureen spoon with oval scoop (length. 29 cm), sauce ladle with oval scoop (length: 17.5 cm), 2 salad spoons (length: 20.3 cm), dessert spoon (length: 17.4 cm), sugar tongs (length: 11 cm), 2 double tine forks for cold cuts (length: 15.5 cm), pastry spatula (length: 22 cm), sugar spoon with shell scoop (length: 14 cm)
metal plated with 23/24 karat gold hallmarked (Solingen 18/10 23/24 KARAT HARTVERGOLDET); weight (without knives) 1400 g.
Germany, Solingen, 2nd half of the 20th century.
Flat, paddle-shaped handles, decorated with geometric patterns and small knolls at the ends; handles of knives weighted, steel blades with company mark and inscription ROSTFREI / SOLINGEN
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